Cold Coffee with Ice Cream at Home Recipe

This cold coffee with ice cream recipe is the perfect refreshing treat for a hot day or a special indulgence. It's a simple and quick way to enjoy a creamy, frothy coffee beverage at home, combining the richness of coffee, the sweetness of ice cream, and the chill of ice cubes.

Ingredients:

1 cup strong brewed coffee (cooled)

2 scoops vanilla or chocolate ice cream

1-2 tablespoons sugar (adjust to taste)

1/2 cup milk (full cream or skim)

Ice cubes

Whipped cream (optional, for garnish)

Chocolate syrup or cocoa powder (optional, for garnish)

Instructions:

Brew a strong cup of coffee and let it cool to room temperature.

In a blender, combine the cooled coffee, ice cream, sugar, and milk.

Blend until smooth and frothy. Add more milk if you prefer a thinner consistency.

Add ice cubes to your glass, pour the blended mixture over the ice.

Garnish with whipped cream and a drizzle of chocolate syrup or a sprinkle of cocoa powder.

Serve chilled and enjoy your homemade cold coffee with ice cream!

This easy recipe is perfect for coffee lovers who want to enjoy a creamy iced coffee without leaving the house.
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