Look inside your fridge. Why don’t you have a mango float in there right now?

Why haven’t you stacked graham crackers, sweetened cream, and sliced ripe mangoes to make happiness in cake form? The best and easiest no-bake dessert ever? 🥭

Love yourself tomorrow when you make a mango float today. Our recipe has a few tips to make it your best one yet:

🍦For a softer, ice cream cake-like texture, whip the cream into stiff peaks before adding the condensed milk. This is how you make no-churn ice cream!

🥛 Avoid that dry base layer of graham by starting with cream—it gives the crackers extra moisture to soak in.

And of course, use as much mangoes and graham as you want. Get the full Mango Float recipe here: [ Ссылка ]

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