Moussaka-stuffed aubergines is based on the popular Greek dish melitzanes papoutsakia, aubergine little shoes. It's all the ingredients of traditional Greek moussaka, but presented in a different way. Basically you scoop out the flesh of the eggplant and mix it in with your dry-ish meat sauce. You then smother it with bechamel sauce, top it with cheese and slam it in the oven. Moussaka-stuffed aubergines are delicious.

The written recipe is here: [ Ссылка ]

CHAPTERS
00:00 Intro
00:51 Prep the aubergines
1:50 Meat sauce ingredients
3:12 Cook the meat sauce
4:10 Pre-cook the aubergines
5:06 Finish the meat sauce
5:26 Make the bechamel sauce
6:50 Assemble and bake
8:36 Taste test time

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