#recipesalamaya #cilikisar #ciligiling

Assalamualaikum semua 🤗

Di video ini saya ingin menunjukkan salah satu cara untuk membuat dan menyimpan cili kering kisar agar dapat tahan lama. Adakala cili kisar kita akan keluar kulat putih di atasnya jika tidak digunakan segera untuk memasak. Ikuti tips-tips di bawah ini agar cili kering kisar boleh kekal segar dan bertahan lama ketika disimpan di dalam peti sejuk.

Selamat mencuba dan semuga berjaya! 👩‍🍳👨‍🍳

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~ Resepi
Bahasa Melayu
-------------------------------------
Bahan-bahan :
200gm cili kering
Sedikit air untuk merebus cili kering
2 cawan minyak masak
Sedikit garam buat taburan

Cara-cara Penyediaan danTips :
- Cili kering digunting halus agar bijinya senang gugur
- Cili kering dicuci bersih terlebih dahulu sebelum direbus
- Kemudian tapiskan cili dan jangan dicuci lagi
- Masukkan minyak masak untuk mengisar cili
- Taburkan sedikit garam di atas cili tujuan untuk mengelakkan cili dari jadi berkulat
- Tutup bekas dengan rapat dan simpan cili kisar di peti sejuk


~ English
In this video I would like to show you one of the ways to make and store blended dried chillies to make them last longer. Sometimes our ground dried chillies will come out white fungus on it if not used immediately for cooking. Follow the tips below so that ground dried chillies can stay fresh and last longer when stored in the refrigerator.


~ Recipe
English
Ingredients:
200gm dried chillies
Water to boil the dried chillies
2 cups of cooking oil
A little salt for sprinkling

Preparation Methods and Tips:
- Dried chillies are thinly cut with scissors so that the seeds can fall easily
- Dried chillies are to be washed clean before being boiled
- After boiling, then strain the chillies and do not wash again
- Add cooking oil to grind the chillies
- Sprinkle a little salt on the chilli paste to prevent the chilli paste from becoming mouldy
- Close the container tightly and store the chilli paste in the refrigerator

You are welcome to try to make it and happy cooking! 👩‍🍳

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