2/3 c chopped pecans
1/3 c packed brown sugar
3 tbls softened butter
2 refrigerated crusts that have been brought to room temp
Mix first 3 ingredients and spread 1/2 on half of each crust.
Fold over like a turnover and seal with fork
Cook 17-22 minutes in a 375 oven
make glaze with 1/2 cup powder sugar
1/4 tsp vanilla
2-3 tsp milk
Cool and enjoy
