Alright, alright, we heard you: Sour Monkey is back, and going year round! James Gentile, director of brewery operations, walks us through the brew day and multiple fermentations that make this Sour, Brett-Fermented Tripel a monkey all its own!

This sour, brettanomyces-fermented tripel puts a tastefully tart twist on Golden Monkey’s sweet, fruity essence with its sharp, citrus-laden tang.

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