Hi Bold Bakers! Try my Classic Austrian Sacher Torte Recipe to savor tender, moist cake, decadent chocolate, and fruity apricot jam in each exquisite bite.
🍰 RECIPE: [ Ссылка ]
Sacher Torte Recipe Chapters:
00:00 - This week on Bigger Bolder Baking...
0:10 Melting the chocolate
0:25 Creaming together the butter and sugar
0:55 Adding the egg yolks
1:10 Adding the vanilla extract
1:20 Adding in the melted chocolate
1:53 Making the meringue
3:20 Combining the meringue and chocolate mixture
4:15 Folding in the flour
5:02 Adding the batter to the pan
5:31 Baking the cake
5:41 Making the apricot filling
6:19 Removing the cake from the oven
6:30 Assembling the cake
7:57 Making the chocolate glaze
8:40 Pouring the glaze over the cake
9:32 Decorating, serving and outro!
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🍪 WEBSITE (All written recipes can be found here): [ Ссылка ]
🎂FACEBOOK: [ Ссылка ]
🍰INSTAGRAM: [ Ссылка ] & [ Ссылка ]
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For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
#sachertorte #sachertortecake #cake
ABOUT GEMMA STAFFORD & BIGGER BOLDER BAKING
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at [ Ссылка ] for all written recipes including measurements and ingredients.
