I stumbled across this Hardee's Biscuit recipe in an old cookbook and gave it a try. My family and I loved these biscuits!
Is it the secret recipe? I have no idea, but my husband says they taste just like a Hardee's biscuit. The rest of us thought that they certainly were close enough.
And they were delicious!
Making biscuits and bread is my favorite thing to do in the kitchen.
Well this week we have our grandson Carson with us. We haven't seen as much of him this summer and we have missed him. He is growing like crazy and he has already asked, "Can we make a video?"🤣, so he will be popping in to say Hello to all of you.
I already slathered his Irish skin in sunscreen from head to toe, and have the neighbor kids swarming the house this morning. 😂
I just finished handing out pop cycles. Next go around will be cantaloupe. ❤️❤️❤️ I don't mind at all. I love children. They are making memories y'all, learning social skills, playing outdoors and using their God given imaginations. It does my heart good to see this.
Although I do have to keep an eye on them. Speaking of which I may need to check in them.
Y'all stay hydrated and don't forget the sunscreen if you are out in the sun today. They are predicting a hot week in TN this week. ❤️ Deb
Original Recipe Ingredients:
Hardee's Biscuits
2 C self rising flour
1 stick butter
1 1/3 C buttermilk
pinch of salt
pinch of baking powder
(I did not go exactly with these measurements and I have no idea if this is the original recipe. My guess is it is a copycat)
Please see video for full instructions...Thanks for all the likes, shares and comments. ❤️to all!
