BEST TRUFFLE RECIPE WITH THIS SECRET INGREDIENT!

Just in time for the holidays, I have a Christmas keto candy recipe for you. These keto truffles are the best. Thanks to a secret ingredient in the chocolate coating. These are chocolate chip cookie dough truffles coated with a thick chocolate shell containing superfoods!

The secret ingredient is in the chocolate shell. I partnered with Earth Echo in this sponsored video and used their delicious Cacao Bliss Superfood Blend. Their cacao blend isn’t just your ordinary cocoa powder. It is lightly sweetened with a monkfruit extract and contains superfoods like turmeric, black pepper, cinnamon and lucuma. Cacao Bliss completely transforms these keto truffles into the best truffles ever.

If you want to try CACAO BLISS, you can get 15% off your order with my code KETOFOCUS. Click here to check them out: [ Ссылка ]

FULL KETO TRUFFLE RECIPE: [ Ссылка ]

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KETO CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
Makes 10

1 tablespoon unsweetened macadamia nut milk or nut milk of choice
2 tablespoons coconut oil, melted
2 tablespoons golden monk fruit, or erythritol
1 teaspoon vanilla
1/2 cup almond flour
2 tablespoons coconut flour
1/8 tablespoon salt
1 1/2 tablespoons sugar-free chocolate chips, melted

Chocolate Coating Ingredients
1/3 cup sugar-free chocolate chips, melted
2 tablespoons Cacao Bliss or 100% unsweetened cocoa powder
1 tablespoon coconut oil
In a small bowl mix together, nut milk, coconut oil, sweetener and vanilla. Set aside.
In a medium bowl, mix together almond flour, coconut flour and salt.
Pour wet ingredient mixture into the dry ingredients and mix until combined.
Stir in 1 1/2 tablespoons chocolate chips.
Roll cookie dough into 1/2 to 1 inch balls and place on a parchment lined baking tray to freeze for 10 minutes.
To make the chocolate coating, melt 1/3 cup chocolate chips and 1 tablespoon coconut oil. Melt by microwaving at 30 second intervals, stirring in between until melted. Or melt in a small saucepan over very low heat, stirring frequently. Stir in Cacao Bliss or cocoa powder. If mixture is too thick. Microwave for an additional 20 seconds or add more melted coconut oil to thin it out.
Using a fork, dip each cookie dough ball into the melted chocolate mixture, making sure to coat evenly. Transfer back to the parchment lined tray. Option to drizzle additional chocolate mixture on top, or melted sugar-free white chocolate or coarse sea salt.
Place back into the freezer for 20 minutes to set.

*** MACROS FOR ALL RECIPES CAN BE FOUND ON MY WEBSITE….SEE LINKS TO EACH ABOVE***


WANT MORE KETOFOCUS RECIPES????

Click here to learn How to Make Keto Dough & Keto Pizza:
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Click here to see how to make the Best Keto Waffles:
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Click here to see How to Make Keto Pancakes:
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Music is from Epidemic Sound
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