Many cocktails, drinks and recipes in general call for Simple Syrup, but what is it? Let's take a look!

Essentially Simple Syrup is just sugar dissolved in water. The advantage of using simple syrup over normal, granulated sugar is the fact it is easily measurable, it's consistent and it mixes well even when icy cold. It's also a lot neater to use in a bar.

Standard Simple Syrup is a mix of 1 part sugar, 1 part water. Fine white sugar dissolves the easiest and using hot water means you can usually do without the saucepan, but either way works.

Feel free to experiment with different types of sugar. Brown or Demerara sugar works well for rum and darker spirits and using a 2:1 sugar to water ratio creates a Rich Sugar Syrup.

You can also easily infuse your syrup with other flavourings like vanilla, tea, red pepper corns, etc.

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CHAPTERS:
0:00 - Introduction - What is Simple Syrup?
0:37 - How to make Simple Syrup
3:55 - How to infuse flavours

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