This Chicken Caesar Pasta Salad is a delectable fusion of classic Caesar salad and savory chicken pasta, creating a mouthwatering dish that tantalizes both pasta and salad lovers. It combines the rich flavors of chicken, al dente pasta, crisp vegetables, golden bread croutons and a creamy Caesar dressing, resulting in a symphony of tastes and textures that is both satisfying and refreshing. It is an easy recipe sure to please.

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0:00 - Intro
0:19 - Preparing the bread croutons
1:46 - Preparing the chicken
2:40 - Preparing the pasta
2:54 - Cutting the Romaine lettuce
3:09 - Preparing the Caesar dressing
4:03 - Cutting the chicken
4:16 - Assembling the Caesar pasta salad
5:00 -Enjoying the salad

Ingredients
Makes 6-8 servings

Bread croutons
2 tbsp (30g) olive oil
1 garlic clove , minced
2 cups bread , cut into 3/4-inch (2cm) cubes
2 tbsp (10g) Parmesan cheese , grated
salt and pepper to taste

For the chicken
2 skinless, boneless chicken breasts (about 1 pound 450g) , pounded ½-ich (1cm) thin
salt and pepper to taste
1 tbsp vegetable oil , for cooking

Caesar dressing
2 cloves garlic , minced
2 anchovy fillets
1 tsp (5g) Dijon mustard
1 tbsp (15ml) lemon juice
1/2 tsp (3g) Worcestershire sauce
1 egg yolk
1/2 cup (110g) extra-virgin olive oil
2 tbsp (10g) Parmesan cheese , grated
salt and pepper to taste

For the salad
7 oz (200g) fusilli pasta
1 head Romaine lettuce, about 5-6 cups
Parmesan cheese shavings


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