Instant Khoya Recipe | How to Make Khoya or Mawa in 5 Minutes (Hindi)
Khoya is a milk product made by cooking and thickening the milk over low heat for hours. Milk is reduced to one-fifth of its original quantity by simmering it on low flame and evaporating all its moisture. It is the main ingredient of a variety of Indian sweets.
The demand for khoya rises during festive seasons like Diwali and during winter season when many sweet delicacies are prepared using khoya as the key ingredient. When the demand for khoya is on rise, producers and vendors adulterate this dairy product with harmful chemical contaminated ingredients in order to meet the high demand and earn more profit. Khoya is the most adulterated milk product sold in markets when it’s demand is at peak.
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