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In this cake recipe tutorial, I dive into Norway's national cake, verdens beste, also known as Kvæfjordkake—the cake was dubbed as Norway's national cake in 2002. With roots tracing back to the 1920s, this cake became famous when a Norwegian woman opened a café and wanted to expand her cake offerings. She bought this recipe from a Danish pastry chef and made the recipe her own. It quickly became known throughout the Kvæfjord region, and later became nationally known when it was featured in a national newspaper publication. This cake features a luscious pastry cream filling and a light meringue baked on the sponge cake. Perfect for any occasion, this cake showcases the best of Scandinavian cuisine and baking. Don’t miss out on this chance to master a classic cake that will impress your friends and family!

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Kitchen Ingredients and Equipment I used (affiliate links):

Dr. Oetker Gelatin Leaves: [ Ссылка ]
USA Pan Baking Sheet: [ Ссылка ]
Cuisinart Power Advantage 7-Speed Hand Mixer: [ Ссылка ]
Kitchen Scale: [ Ссылка ]
Mixing Bowls: [ Ссылка ]

Music by Epidemic Sound

#cake #meringue #baking #norway

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