Crispy rings include batter wrapped filling fried until golden brown and crisp in texture. The batter can be prepared with a mixture of cornflour, rice flour, spices, and salt. It can be served with a generous side serve of sauce.
Crispy rings first originated in the United States and they were then enjoyed with a milk dip. Crispy rings can be made with variations such as onion rings or even noodle rings. Hot, crispy, and irresistible, it makes for a yummy snack option.
So, how about stepping up for your next attempt at crispy rings? YiPPee! with its new instant noodles recipe, adds a twist to your usual noodles rings recipe thanks to its unique ingredients. Introduce a wholesome blend of Indian spices and vegetables with YiPPee! Noodles. Try this hot YiPPee! Noodles recipe the next time you crave for something satisfying and yummy.
Preparation Time: 10 min
Cooking Time: 10 min
Servings 2
INGREDIENTS
● 1 Packet Yippee! Noodles
● Water: As required
● Rice Flour: 1 tbsp
● Corn flour: 1 tbsp
● Salt: As per taste
● Black pepper powder: ½ tbsp
● Red Chili Powder: ½ tbsp
● Oil for frying.
METHOD
● Heat a pan and add water. Bring it to a boil.
● Add Yippee noodles and Yippee Masala.
● Cook the noodles until al-dente and let them cool.
● Add rice flour, cornflour, salt, black pepper, and red chili powder. Mix everything properly.
● Mix the boiled noodles with the above mixture.
● Cot your hands with oil and take some of the mixed noodles and shape them like onion rings.
Make as many as you like.
● Heat oil for frying in a deep bottom vessel and deep fry the rings until they turn golden and
crispy.
● Keep rotating from time to time so that each side cooks evenly.
● Serve with tomato sauce or any dip of your choice as a tea time snack!
ITC forayed into the instant noodles market in 2010 by launching Sunfeast YiPPee! Noodles. The delightful noodle block from YiPPee! is round in shape, which makes it unique. Consumers love to have long slurpier and non-sticky YiPPee! Noodles. The yummy noodles from YiPPee! are available in 3 unique variants –
• Magic Masala- long, nonsticky noodles by ITC with dehydrated vegetables,
• Power Up Masala - powered with Whole Wheat Atta and vegetables, and,
• Mood Masala - two masala sachets to make noodles as per your mood.
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