We have 2 pies in our family that are a must have at the holidays. One is pecan pie, the other is this deliciously, custardy, goodness that is my Granny's Egg Custard. It is amazing how simple it is to make. And I'm sure you have all the ingredients to make it. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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karenjonesfoodandfamily.com
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Food & Family
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McCalla, AL 35111
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Ingredients:
1 unbaked 9" deep dish pie crust
3 eggs
1/2 tsp salt
1 3/4 cups scalding milk
2/3 cups sugar
1 tsp vanilla, see below for options
1 Tbsp butter, melted
Directions:
Preheat oven to 450 degrees.
Beat eggs slightly. Mix in sugar, salt, vanilla, and butter. Slowly pour in milk to temper the eggs. Mix well. Pour into an unbaked 9" deep dish pie crust. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 225-30 minutes.
Options:
Substitute coconut extract for the vanilla and add about 1 cup of flaked coconut to the custard mixture before baking.
