Raw Mango Khatti Mithi Recipe-How to Make Khatti Mithi-Sweet Pickle of Raw Mango-Raw Mango Recipe-Mero Recipe
I guess, only few of the people are familiar with the taste of sweet pickle. Pickling raw mango is the best thing to do during summer instead of getting it into the trash.
This recipe of Khatti Mithi/Sweet Pickle of raw mango is very simple and easy. Every individuals in YouTube has shown different ways of making it. You may try this way too. I am sure you will love this.
Here are the list of Required Ingredients for making Khatti Mithi:
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1.Raw Mango (काँचो आँप) -1 KG
2.Sugar(चिनी) -1 Cup
3.Water (पानी)-1 and Half Cup
4.Cumin Seed (जीरा)-1tbsp
5.Fennel Seed (सौंफ)-1tbsp
6.Fenugreek Seed (मेथी)-1tsp
7.Turmeric Powder (बेसार)-1/2tsp
8.Black Salt (बिरे नुन)-1tsp
9.Dried Chilli Pepper (सुकेको खोर्सानी) -6 to 7pcs
10.Cardamom (सुकमेल)-6pcs
11.Dry fruits(Cashew, Almond and Kishmish)
12.Cooking Oil (तेल)-2tbsp
Instructions:
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1.Wash mango properly, peel off and chop it making long slices.
2.Heat up the pan and add cooking oil, pour cashew and almond, stir fry for 10 seconds in high flame, transfer to the plate, pour kishmish and stir fry for 10 sec, pour dried chilli, stir fry until it turns little dark and transfer to the plate.
3.On the same pan, add fenugreek seed, fennel seed, cumin seed, cardamom and fry until it turns slightly brown.
4.Pour chopped mangoes and turmeric powder, mix well and cook for 2 minutes.
5. Add 1 and Half cup of water, a cup of sugar, mix well and cook for 10 minutes in low flame by covering it.
6. After 10 minutes, add fried dry fruits, chilli pepper, black salt, mix well and cook it until it dries up, don't forget to stir in between.
7.After it dries up, turn off the flame and let it cool down. You can serve it or keep in refrigerator. It can be served till 15 to 20 days.
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