HOW TO COOK GINISANG PECHAY?

INGREDIENTS:

1/4 klo Pork Meat (cutted into pieces 1 inch)
3 bunches Pechay (chopped)
8 cloves Garlic (minced)
1 pc Onion (chopped)
2 pcs Tomato (diced)
3 tbsp Oyster Sauce
1 cup Water
2 tsp Seasoning Granules
1 tsp Black Pepper
1 1/2 tbsp Cooking Oil

INSTRUCTIONS:

1. Preheat the pan and oil in medium heat. Saute garlic and onion followed by tomatoes.
2. Put the pork meat and saute it until cooked through.
3. Add 1/2 cup of water. Cover and let the water reduce and pork meat to be soften.
4. Add oyster sauce and mix evenly.
5. Add another 1/2 cup of water. Add 1 teaspoon of black pepper and 2 teaspoons of seasoning granules, mix evenly.
6. First, add the stems of Pechay. Cover and let it cook for about 1-3 minutes.
7. Then, add the leaves. Cover for atleast 2-3 minutes in high heat. When the Pechay is softened, stir it evenly.
8. Continue to cook for about 1-2 minutes. Turn off the heat.
9. Transfer to a serving plate. Serve and enjoy!

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*ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE.

DISCLAIMER:
I'm not a Chef, not even a Cook. I'm just a person/mommy who loves and passionate when it comes to cooking food/making desserts, that is why I was motivated to shoot video recipes of it. I learned to cook on my own because I do it everyday. But some of my recipes, especially baking/making desserts are from the other sources (youtube and other reading materials).

My measurements are often estimates. My cooking is based on my personal taste and I always do it my way.

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