You can now make one of these popular dim sum dishes at home yourself.

9 to 11 Fried Shrimp Balls (Depending on the size you want them)

Shrimp Paste:
1 Lb (454g) of Shrimp (Peeled, Deveined, Tail Off)
1 Tbsp of Cornstarch
1/2 Tsp of Sugar
1/2 Tsp of Black Pepper (Adjust to Preference)
Pinch of Salt


*8 Spring Roll Sheets


Sweet Red Dipping Sauce:
1/2 Cup of Water
1 Tbsp of Orange Juice
1/2 Tsp of Lemon Juice
1/8 Cup of White Vinegar
1/8 Cup of Ketchup
1/4 Cup of Sugar
2-3 Drops of Red Food Coloring (Product Used: [ Ссылка ])
*1 Tbsp of Cornstarch + 1 Tbsp of Water (1:1 Ratio)
Mix these two together and pour into the boiling sauce.


Note:
- Deep Fry on Medium High Heat
- To have shrimp balls be more intact, freeze them for 1 hour prior to deep frying




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