Baked on the deck of Ventura, here's my delicious Scandinavian Apple Cake recipe.

Ingredients:

150g butter
5 apples
150g light muscovado sugar
2 eggs
300g flour
2 tsp baking powder
1 tsp mixed spice
1 tsp cinnamon
1/2 tsp nutmeg
200g golden sultanas
100ml of apple brandy
100g chopped roasted walnuts (optional)

Method:

Pre-heat the oven to 180C.
Melt the butter and allow to cool. Grate the apple apart one into a bowl, add the sugar and butter and mix well. Add the egg and mix well.

Sift all dry ingredients together, add to the bowl and mix well, finally fold in the fruits and the nuts. Pour into a prepared cake tin.top with the slices from the leftover apple

Bake for 45 - 60 minutes. If you're baking onboard Ventura like I was, go for a quick dip in the pool ;)

Remove from the oven, allow to cool in the cake tin for 5 minutes, then place on a cooling rack. glaze with a bit of hot apricot jam.

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Happy Baking!

E x

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