The Egg-Stuffed Meatloaf recipe is a family favorite, a fantastic dish for dinner, and suitable for special occasions. It can be enjoyed both fresh and cold. The filling can be varied according to preference; you can even use sausage instead of boiled eggs
Ingredients:
500 g minced pork
500 g minced beef
One larger onion sautéed in oil
2 eggs
1 tablespoon of salt
ground pepper
half a teaspoon of paprika
your favorite spices
fresh parsley
sliced bell pepper
3 rolls or buns
1-2 tablespoons of breadcrumbs
8 hard-boiled eggs
1 egg for brushing
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