Before dawn, while my child peacefully slept in dreams, I gazed upon his innocent sleeping face and decided to prepare a little delight for the evening before he woke up. Quietly rising from bed, I swiftly made my way to the kitchen, ready to prepare the accompaniments for our evening indulgence. I found this moment to be truly beautiful. Before my child woke up, I was already happily immersed in my own little culinary world.
As the night fell, my child finally drifted off to sleep with my presence. Once assured of his deep slumber, I busied myself, swiftly crafting a quick dish for myself. Imagining the evening's appetizers paired with chilled beer filled me with anticipation.
With the dish quickly prepared and the evening's appetizers already set out, the table was brimming with delicious temptations. I opened the fridge, fetched a cold beer, and in that moment, I deeply felt the arrival of my contented time.
Sitting at the table, the beer glass and appetizers created a relaxed and enjoyable atmosphere. This contented time, after my hard work, was the most beautiful reward. Perhaps just a simple meal, but for me, it was a splendid moment of my own.
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Best Taiwanese Pickled Cabbage and Easiest Japanese Ginger Pork Recipe, ASMR video 豚のしょうが焼きレシピ, Taiwanese Coleslaw Ginger Pork Shogayaki 生姜焼きの作り方 (レシピ) #007

Taiwanese Pickled Cabbage RECIPE
Serving for 2 people:
🥄INGREDIENTS
Cabbage, about 300~350g
Garlic, 5 cloves
Red chili pepper, 1
Green chili pepper, 2

🥄Seasoning sauce
Japanese soy sauce, 1 tbsp
Vinegar, 2 tbsp
Granulated sugar, 2 tbsp
Salt, 2 grams
Cold-pressed olive oil, 1 tbsp
Sesame oil, 1 tbsp

🥄INSTRUCTIONS:
1. Slice the garlic; cut the red and green chili peppers into diagonal pieces.
2. Wash the cabbage with water, then rinse it again with filtered water and drain. Tear the cabbage into bite-sized pieces.
3. After drying the cabbage, place it in a zipper bag.
4. Add the garlic, red chili peppers, green chili peppers, and all the seasonings.
5. Shake the bag, then squeeze out the air and massage for 1 minute.
6. Refrigerate in the refrigerator.
7. After 6 hours, it's ready to enjoy.

⭐ TIPS
This recipe has a mild flavor. If you prefer it spicier or saltier, feel free to adjust the seasoning according to your taste.
It can be stored in the refrigerator for 2~3 days.
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Japanese Ginger Pork (Shogayaki) RECIPE
Serving for 2 people:
🥄INGREDIENTS
Sliced pork belly, 300g
Onion, half
Scallion, a little
White sesame seeds, a little

🥄Seasoning sauce
Minced ginger, 1 tbsp
Soy sauce, 3 tbsp
Mirin, 2 tbsp
Rice wine, 2 tbsp
Salt, a little
Sugar, 1/2 tbsp

🥄INSTRUCTIONS:
1. Grind the ginger into a paste.
2. Take a large bowl and add all the seasonings, mix well.
3. Add the sliced pork belly to the mixture.
4. Marinate until the seasonings are fully absorbed by the pork slices, set aside.
5. Slice the onion; chop the scallion into small pieces.
6. Heat oil in a pan, add the onion, and stir-fry until slightly caramelized.
7. Add the marinated pork slices and stir-fry.
8. Once the pork is cooked, sprinkle with white sesame seeds and chopped scallion, then serve.
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Chapters / Timeline:
0:00 Start
0:05 Opening credits
0:45 Introduction of ingredients for pickled cabbage
0:51 Start of pickled cabbage preparation
3:30 Introduction of ingredients for ginger pork
3:39 Start of ginger pork preparation
4:49 Begin cooking in the pan
5:36 Finish cooking and plating
6:07 Plating of pickled cabbage
6:22 Start of enjoyment
7:49 Closing credits and recipe instructions
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