With the aim to provide enthusiasts and novices the opportunity to interact with the guest Masterchefs and pick up the finer points of cooking, the Culinary Masterclasses invite overseas culinary maestros to demonstrate 'live' their signature creations in a classroom set up. Learn from Chef Michael Ginor as he prepares Terrine Foie Gras in his Masterclass!

Event: Culinary Masterclass
Venue: Singapore Tourism Board Auditorium
Date: 9 April 2003

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