I do surface mount reflow using a regular toaster oven! Judge me!
I currently don't use any form of control system to correctly manage the temperature in my oven...
I just use "gut instinct"... and though I have been successful at this so far, I felt it was time to at-least add a temp probe so I can *check* temps as I am reflowing.
What could go wrong??? Let the hacking begin!
K-Type Temperature Probe from China - MUCH cheaper!
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