In this short video Dr. Grant Woods shares the way he cuts up a deer to easily process venison at home. After many years and hundreds (perhaps even thousands) of deer, he has learned the best, most effective way to remove the meat. Watch this video for suggestions on what type of knife to use, where to cut for easily removing meat, what not to include for better tasting meat along with many more useful tips. This video simply shows how to remove the larger cuts of meat. To record and show the removal of the rest of the meat would have been tedious and boring to watch. Please, if you are processing your own deer, take the time to remove the remaining meat which can be used to make burger, summer sausage, jerky, stew meat, etc.
Meat Processing Equipment - [ Ссылка ]
