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🍀 Rice Paper Tteokbokki
Ingredients
12 square rice papers
2 1/2 water
2 tbsp Gochujang, Korean red pepper paste
2 tbsp soy sauce or aminos (I didn’t add because my Gochujang was very slaty one)
2 tbsp yondu or 2 tsp vegetable bouillon
2 tbsp agave nectar or coconut sugar
4 oz tofu sheet, optional
1 king oyster mushrooms, optional
1 instant ramen noodles, optional
2 green onion, sliced
