These Scottish Oatcakes are an extremely cheap - 68 cents for a batch! A nice gluten free option to replace bread or crackers (if the oats are gluten free - see the comment section below!), awesome paired with cheese & tomato, peanut butter & jam or just whatever! Recipe is below.

If you want to skip my waffle and get straight to the recipe skip to the 2:53 mark!

Also check out my cracker recipe here: [ Ссылка ]

Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.

Check out my Facebook Group, Cheaper Ways NZ, at [ Ссылка ] for more tips on doing stuff cheaper!

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Oatcakes Recipe :
200g Oatmeal (can be oatmeal / instant oats / whole rolled oats ... or oats in any format depending on what texture you want!)
Add 1/2 a teaspoon of salt
2 Tablespoons of melted butter (or cheap table spread!)
100ml of boiling water

Mix until combined and forming a ball shape, then break off tablespoons of the mixture into balls, flatten to round 6mm thick circles and bake in a preheated oven at 170oC for 20-30 minutes depending on your oven.

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