PANEL DISCUSSION / JANUARY 23, 2024
Giacomo Piubello, Château Patache d’Aux
Joseph Brinkley, Bonterra Organic Estates
Michel Gassier, Famille Gassier
Moderated by John Szabo MS
They are many philosophies when it comes to vineyard practices. But what are, objectively, the most sustainable methods? According to INRAE, regenerative agriculture has the potential to sequestrate 41% of the C02 emissions in France alone. Our panellists discuss why adopting regenerative farming is key for a greener future.
