Taking a quick break from editing Rooftop Cocktail Time #8 to bring you... Sustainable Cocktail Time! Here's how to make a super-refreshing and well-balanced Sloe Gin Fizz using the whey leftover from straining Greek yogurt as our foaming agent instead of the traditional egg white. It's a perfect drank choice for late summer/early autumn, methinks.

Stay tuned for the biggest, wildest Rooftop episode yet! Coming very soon!

Sloe Gin Fizz Recipe:

3/4 oz fresh lemon juice
3/4 oz simple syrup
1 oz yogurt whey
1 oz sloe gin (I really like Ford's Sloe Gin #2)
1 oz London dry gin

Wanna make clear ice at home for shaking and stirring and all your other bartending needs? Check out my fun lil' tutorial: [ Ссылка ]

Big hello to anyone finding their way here from @epicurious!

More cocktail stuff here and on instagram @megajerf

Original music by Jeff.

свернуть