Dill leaves Recipes in Telugu | Dill leaves Recipes Indian | Dal with dill leaves
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a simple recipe for Dill Leaves Kandipappu (lentils) curry:
Ingredients:
1 cup toor dal (pigeon peas lentils)
2 cups chopped dill leaves
1 medium-sized onion, finely chopped
2-3 green chilies, slit
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
For Tempering:
2 tablespoons oil or ghee
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
A few curry leaves
Instructions:
Wash the toor dal thoroughly and pressure cook it with 2 cups of water until it's soft and well-cooked. Set aside.
In a pan, heat oil or ghee for tempering. Add mustard seeds, cumin seeds, asafoetida, and curry leaves. Allow them to splutter.
Add the finely chopped onions and slit green chilies. Sauté until the onions turn golden brown.
Add the chopped dill leaves and sauté for a few minutes until they wilt.
Add turmeric powder, red chili powder, and salt. Mix well.
Add the cooked toor dal to the pan and mix everything together. If the consistency is too thick, you can add some water to adjust.
Let the curry simmer for a few minutes, allowing the flavors to meld together.
Once the curry is well-cooked and flavors are well-incorporated, remove from heat.
Your Dill Leaves Kandipappu is now ready to be served! It pairs well with steamed rice or chapati. Enjoy your meal
