With restaurants, schools and food processing plants closed, farmers have had to resort to drastic measures: turning to online sales, dumping millions of gallons of milk and even euthanizing hogs. Hear four stories of how farmers across the country are adjusting their business practices to stay afloat through the pandemic.
00:37 - Pork farmers weigh having to euthanize their hogs and piglets.
4:32 - Dairy farmers in Wisconsin had to dump millions of gallons of milk.
7:04 - California rice farmers use social distancing in the fields
9:28 - Two small farms in New England turn to online sales
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