Combining certain foods together may be more beneficial than eating them separately.
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Why should we care about the antioxidant power of foods? See:
• Antioxidants and Depression ([ Ссылка ])
• Treating Asthma with Fruits and Vegetables ([ Ссылка ])
• Food Antioxidants and Cancer ([ Ссылка ])
• Antioxidant Rich Foods with Every Meal ([ Ссылка ])
• Minimum “Recommended Daily Allowance” of Antioxdants ([ Ссылка ])
• Antioxidants in a Pinch ([ Ссылка ])
• Antioxdant Power of Plants Versus Animal Foods ([ Ссылка ])
If you’re not familiar with this concept of “reductionism,” please check out some of these other videos:
• Industry Response to Plants Not Pills ([ Ссылка ])
• Why is Nutrition So Commercialized? ([ Ссылка ])
• Reductionism and the Deficiency Mentality ([ Ссылка ])
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image Credit: Unsplash via Pixabay. Image has been modified.
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NutritionFacts.orgDr. Michael GregerDr. Michael Gregorphytonutrientsfruitvegetablesantioxidantscancersupplementsdiabetesheart diseaseDr. T. Colin Campbellprediabetesfish oilvitaminsindustry influencecardiovascular diseasecardiovascular healthchronic diseasesreductionismhow not to dienutrition factsmichael gregerdr gregordr. gregerplant-based dietsbest foods for healthhealthy eating