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Frangipane Cream is a classic pastry preparation, a timeless cream characterized by the presence of almond flour.
In this video I show you how to prepare two versions of the cream, the first perfect for filling tarts and the second for filling croissants and brioches. Try the recipe and let me know in the comments your opinion or propose your version.

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We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.

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