This No Bake White Chocolate Cheesecake is the perfect last-minute dessert. An easy no-bake white chocolate cheesecake recipe with a crunchy gingersnap base topped with deliciously creamy filling.

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HERE’S WHY THIS CHEESECAKE IS A MUST MAKE

• SO EASY! This cheesecake uses easy to find ingredients and is foolproof

• NO BAKE! I am sure your oven is working overtime so it’s nice to know that all this dessert requires is some chilling time

COOKIE CRUST This crumbly/crunchy base uses your favourite biscuits and melted butter. I used gingersnap biscuits but Digestives, Oreos, caramel or gingerbread cookies can all be used.

CHEESECAKE FILLING Mascarpone cheese, melted white chocolate and whipped double cream make the up the creamy indulgent filling. You can also use full fat cream cheese (such as Philadelphia) instead of the mascarpone. Try to use a good quality white chocolate bar or chips as they obviously will affect the taste of this cheesecake. Do not use candy melts!

ADD FLAVOUR! I added vanilla paste and a little orange extract but you can use any extract you like such as coconut, peppermint etc Or how about some spice drops like cinnamon?

DECORATIONS AND TOPPINGS I piped some extra whipped cream over my white chocolate cheesecake and added white chocolate truffles, festive sprinkles and mini gingerbread cookies as decorations. Tailor your toppings to the flavouring – why not add some fresh fruit like raspberries or orange slices.

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