A quick video today, to show you how to cook a Neapolitan style pizza in 90 seconds using gas on the Ooni Karu 16. This multi fuel oven is great for both wood fired pizza and cooking on gas, and quickly gets up to very high temperatures cable of cooking a traditional style Neapolitan pizza!
⬇️ PRODUCTS USED IN THIS VIDEO ⬇️
🇬🇧 - Pizza Groceries (UK Only) - [ Ссылка ]
--------------------------------------------------------------------------------------------------------
🇬🇧 - OONI Karu 16 - [ Ссылка ]
🇺🇸 - OONI Karu 16 - [ Ссылка ]
🇪🇺 - OONI Karu 16 - [ Ссылка ]
--------------------------------------------------------------------------------------------------------
🇬🇧 OONI Folding Table - [ Ссылка ]
🇺🇸 OONI Folding Table - [ Ссылка ]
🇪🇺 OONI Folding Table - [ Ссылка ]
🇦🇺 OONI Folding Table - [ Ссылка ]
--------------------------------------------------------------------------------------------------------
👩🏼🍳 PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour - 500g (100%)
• Tepid Water - 350g (70%)
• Fine Sea Salt - 15g (3%)
• Instant Yeast - 0.3g (0.6%)
🥣 PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds
* Recipe Credit - Ken Forkish - The Elements of Pizza
--------------------------------------------------------------------------------------------------------
Visit my website for more pizza cooking videos!
🌎 - [ Ссылка ]
Or follow me on Facebook, Instagram & TikTok.
✅ @TOMVOYAGEUK
#pizza #ooni #woodfiredpizza
