பூண்டு மிளகு குழம்பு , மிளகு குழம்பு, Melagu poondu kulambu in Tamil, MILAGU POONDU KUZHAMBU / GARLIC PEPPER CURRY IN TAMIL


INGREDIENTS:

2 tablespoon sesame oil
4 methi seeds
1 teaspoon cumin seeds
2 tablespoon black pepper corns
10 cloves garlic
1 sprig curry leaves
10 small onions
2 tablespoon coriander powder
1 lime size tamarind
4 tablespoons sesame oil
1 teaspoon urad dal
¼ teaspoon mustard seeds
1½ teaspoon salt
¼ teaspoon asafoetida
1 teaspoon turmeric


INSTRUCTIONS:
Heat oil in a pan and add in the sesame oil.
When the oil is hot, add in 3-4 methi-fenugreek seeds. Add in the cumin and the black pepper too. Let it splutter. The oil will foam a little. Add in 10 cloves of garlic and saute briefly.
Add in one sprig of curry leaves. Saute for 2-3 minutes until the onions turn soft.
Grind the masala to a very smooth paste. Add a cup and a half of water while grinding. Set aside.
Soak a big lime size tamarind in 2 cups of hot water for 15 minutes.
Heat oil in a kadai and add in the mustard seeds and urad dal. Let it splutter. Add in two whole pods of peeled garlic. Fry for a minute.

Add in a lot of curry leaves. Add in the tamarind pulp/juice, salt, asafoetida, turmeric and coriander powder. and mix well. Stir well and let it simmer covered with a lid on a very low flame for 10 minutes. Stir once in 10 minutes so it does not scorch at the bottom.

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Tamil (தமிழ்) Recipes, Tamilnadu Recipes, Collection of Tamil Nadu Recipes, Vegetarian Recipes Tamil,

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