Borugulu Upma Recipe in Telugu
Puffed Rice Recipe
Uggani Recipe In Telugu | Instant Breakfast Recipe Vaggani | Borugula Upma | Maramarala Upma Recipe
puffed rice upma also called as borugula upma or uggani in telugu,
mandakki oggarne in kannada, pori upma in tamil language and also known as murmura upma
is a south Indian breakfast, snack or brunch food.
This dish originated from north Karnataka where it is served with mirch bajji or stuffed bajji .
ingredients
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Cup of borugulu
One Onion ( big)
Two green chillies
Groundnuts 1 spoon
Coriander leaves
Curry leaves
Blended powder ingredients :
*Bengal gram :3 tbspoons
* Red chilli powder (1 Tbsp )
*Garlic 3 slices
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