Pantua (Bengali: পান্তুয়া) is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet.

-~-~~-~~~-~~-~-
Please watch: "HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)"
[ Ссылка ]
-~-~~-~~~-~~-~-

свернуть