Creamy Balsamic Mushroom Chicken Marsala with garlicky brown butter and balsamic caramelized mushrooms. the sauce is creamy, the chicken is crispy, and the mushrooms add that special touch I love. feels like the perfect December dinner.
* 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
* kosher salt and black pepper
* 1/3 cup all-purpose flour
* 1 teaspoon garlic powder
* 3 tablespoons extra virgin olive oil
* 3 tablespoons salted butter
* 3 cups shiitake or cremini mushrooms, sliced
* 2 shallots, chopped
* 3 cloves garlic, chopped or grated
* 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
* 3 tablespoons balsamic vinegar
* 1 cup low sodium chicken broth
* 3/4 cup dry marsala wine
* 3/4 cup heavy cream
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