Mongolian Beef – How to make Mongolian Beef – Easy Mongolian beef recipe
Mongolian Beef is a popular beef dish served at many Chinese-American restaurants as well as being a top favorite take out item. The only thing Mongolian is the use of beef, and you probably won't find this on any Chinese menu outside of the US.
This is a really simple dish to make at home saving on the restaurant and take out bills. I will show you how to make this tasty Mongolian beef.
#mongolianbeef #mongolianbeefrecipe #mongolianbeefstirfry
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients:
350g Beef
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 egg
corn starch
Red and green pepper – chilies
2 Dried red chilies – seeds removed cut
Oil fry beef – take out
Garlic ginger
Dried chili
Shaoxing wine
Green onion – onion – carrot
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar – NOTE: somewhere in Editing it was deleted!
1 tsp sweet black vinegar – Dark Soy Sauce
¼ cup water
Shake white pepper
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In The Temple Garden
Aaron Kenny
Lau Tzu Ehru
Doug Maxwell
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