Griddle cooking may just be my favorite method of outdoor cooking, it's way more versatile than most people realize until winter time that is, especially winter time where I live! My previous griddles (Blackstone 4 burner and Camp Chef 4 burner) really struggled in the extreme cold and winds which usually led me to either cook in my garage during the wintertime or just put my griddles away entirely for the brutal, snowy months that we receive. Until @halopg sent over their griddle...

The Halo griddle solves every single problem that the other griddles faced. The griddle surface is placed down into the grill itself so no longer do I have to deal with the flames being blown out. The Camp Chef griddle definitely excels over the Blackstone in the wind category as well, but nowhere near is good as the Halo. Since the Halo griddle surface is made from hot rolled steal, I can now preheat the griddle on high AND with the lid down so my preheat times have DRASTICALLY reduced and since hot rolled steel mimics the behavior of cast iron, I don't have to worry about my griddle surface warping which is a pretty common occurrence with cold rolled steel griddles.

Anyway, I talk about all these things in the video but if you have any questions or comments, please let me know!!! I hope you enjoyed this video and as always, help the channel out by leaving a like, comment, share and of course subscribe!

As always, I appreciate you, thanks for watching.

TOOLS IN THIS VIDEO
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@halopg Pellet Grills, Pizza Oven and Griddles - [ Ссылка ]
@MessermeisterInc Avanta Steak Knives - [ Ссылка ]
Crawford's Burnt Beef Rub (use code BEERGR to save 10%) - [ Ссылка ]
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#griddle #griddlecooking #blackstone #campchefgriddle #halogriddle #wintercooking #cooking #griddlerecipes #blackstonevshalo #steaksonthegriddle #steaks #grilling #flattopgrill

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