Khichdi prepared with urad dal is going to provide you all the essential nutrients and the next-level comfort that you were craving for!
URAD DAL KHICHDI
Ingredients
½ cup split black green gram with skin (chilkewali urad dal), soaked for 2 hours and drained
5 tbsps ghee + to drizzle
1 tbsp cumin seeds
2 tsps chopped ginger
1 green chilli, chopped
½ tsp asafoetida (hing)
½ cup rice, soaked for 15 minutes and drained
A pinch of turmeric powder
Salt to taste
Method
1. Heat 3 tbsps ghee in a pressure cooker. Add cumin seeds and once they start to change the colour, add ginger, green chilli, asafoetida and sauté for 1 minute.
2. Add rice, urad dal, turmeric powder, salt and mix well.
3. Add 3½ cups water and mix well. Cover with the lid and cook on medium heat till 4-5 whistles are released.
4. Open the lid once the pressure settles completely. Mix well. Add remaining ghee, ¼ cup water and mix well. Cook for 2-3 minutes more.
5. Transfer in a serving plate, drizzle ghee, garnish with coriander sprig and serve hot.
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #UradDalKhichdi
