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Learn how to make Cadbury Creme Egg cupcakes! A Great Easter cupcake idea.
Ingredients:
Cupcakes:
• Prepared chocolate cake batter [ Ссылка ]
• Frozen Cadbury mini eggs
Buttercream:
• 3/4 cups butter
• 3 cups icing sugar
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• pinch of salt
• 2-3 tablespoons milk
• yellow gel paste
Procedure
• Cupcakes
• Remove wrappers from Cadbury creme eggs, and place in freezer. Prepare chocolate cake batter. Preheat oven to 350F. Line cupcake pan with preferred cupcake liners.
• Fill each cupcake well with 1/2 - 2/3 worth of batter. Place into preheated oven, and bake for 15 minutes. At the 15 minute mark, remove cupcakes from oven, and quickly place a frozen Cadbury egg in the centre of the cupcake. Put back into oven, and continue to bake for 5 more minutes.
• When baked, allow to cool completely.
• Buttercream
• Cream butter in the bowl of a stand mixer, fitted with a paddle attachment.
• Add half of the icing sugar, and mix.
• Add in the extracts, and half the milk. Continue to mix until the butter and sugar starts to combine.
• Add the remaining icing sugar, and mix.
• Add the rest of the milk as needed.
• Remove approximately 1/2 cup of buttercream from the bowl, and place in a small bowl. Add a small drop of yellow gel paste and mix until there are no white streaks remaining.
• Place white buttercream into piping bag fitted with a large round tip, and place the yellow buttercream into a piping bag fitted with a smaller round tip.
Assembly
• Once cupcakes are cooled, they can be decorated. Using the white buttercream, cover the top of the cupcake entirely by starting in middle, and working your way towards the outside.
• Using the yellow buttercream, pipe a small dollop of yellow on top of the white buttercream.
• Place a Cadbury Creme Egg on top of the yellow buttercream.
• Serve and enjoy!
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