I can't resist this delicious dessert! The cake that melts in your mouth!
Ingredients:
sponge fingers: 300 g (11 oz)
sugar: 200 g (7.1 oz)
starch: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
eggs: 5 pc
milk: 1.3 l (44 pt)
cheese cream: 200 g (7.1 oz)
coconut flakes: 150 g (5.3 oz)
Raffaello chocolate: 10 pc
condensed milk: 150 g (5.3 oz)
melted butter: 100 g (3.5 oz)
sponge fingers: 300 g (11 oz)
white chocolate: 80 g (2.8 oz)
vegetable oil: 10 ml (0.3 fl oz)
Raffaello chocolate: 12 pc
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