Raw Mango Curry
Another Maharashtrian favourite, made during mango season. Raw Mango Curry is delicious and goes well with rice. Enjoy.
1/2 cup fresh coconut
1 tsp red chilli powder
2 tbsp jaggery powder
Some water
1 tbsp oil
1 tsp rai
Few curry leaves
1 tsp methi seeds
2 cloves chopped garlic
1 tsp Haldi
1/2 cup peeled chopped raw mango
Water as needed
Salt as per taste
In a blender jar, add coconut, red chilli powder, jaggery powder and some water
Blend well and make smooth paste
Now heat up a pan
Add oil, rai, curry leaves, fenugreek seeds & chopped garlic
and just sauté slightly
Add the earlier prepared paste
add Haldi, raw mango and salt as per taste
Give it a stir
Add water to manage thickness and cook nicely till raw mangoes are cooked and soft
Enjoy raw mango curry with rice or roti
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