Lemon Bouchee
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Lemon curd
1 Egg
70g Sugar
5g Corn starch
1 Lemon
35g Unsalted butter


Bouchee
2 Eggs
50g Sugar
50g Cake flour
10g Almond Powder
10g Unsalted butter
Powdered Sugar

Lemon cream
60g Cream cheese
20g Heavy cream
40g Lemon Curd


180℃ 12min



♬ MUSIC BY
Ikson - Deep Dive
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■Camera - Panasonic LUMIX GH4
■Lenses - Leica DG Macro-Elmarit 45mm , LUMIX G X VARIO 35-100mm
■Video editing software - Sony Vegas Pro 13.0
■Mic - ZOOM H6, RODE NTG-2

▶English subtitle by OnAir
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