How to Make the BEST Sticky Toffee Pudding! This captivates with its rich, indulgent flavors and irresistibly gooey texture, making it an irresistible dessert choice for any occasion. Its warm, comforting essence, coupled with the decadent toffee sauce, promises to envelop taste buds in a symphony of sweetness, offering a delightful escape into dessert heaven.
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#stickytoffeepudding #stickytoffee #chefviccuisine #chefvic
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INGREDIENTS
~Pudding Cake~
5oz. dates, pitted, and roughly chopped
1⁄2 tsp (3g) baking soda
1⁄4 cup (60mL) boiling water
3 tbsp (42g) unsalted butter, softened to room temperature
6 tbsp (78g) light brown sugar
1 large egg
1⁄2 cup + 2 tbsp (85g) all-purpose flour
1⁄2 tsp (2.5g) baking powder

~Toffee Sauce~
1⁄2 cup (112g) unsalted butter
1 cup (210g) light brown sugar
2 tbsp (30mL) whole milk
2 tbsp (30ml) heavy cream
2 tbsp (30mL) corn syrup
Pinch of Kosher salt
2 tbsp (30mL) bourbon

~Garnishment~
Dulce de Leche Ice Cream
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TIMESTAMPS
0:00 Intro
0:27 Ingredients & Method
5:07 Results
6:00 Outro

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