Looking for the BEST vegan strawberry cupcake recipe? Learn how to make tasty vegan cupcakes with strawberries. This easy recipe requires simple ingredients. These cupcakes are super easy to make and won’t leave your kitchen looking like a battlefield. They are 100% vegan and are super easy to make. You'll be surprised how fluffy and moist they turn out, stuffed with strawberries and goodness. They are ready in 30 minutes making them a perfect quick breakfast treat or snack.

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00:00 Intro
📝INGREDIENTS with Time Stamps:

0:43✔️ 2 Cups (240g) of ALL-PURPOSE FLOUR
0:58✔️ ¾ Cup (120g) of GRANULATED SUGAR
1:07✔️ 2 Tsp of BAKING SODA
1:13✔️ 2 Tsp of VANILLA SUGAR
1:19✔️ ½ Tsp of SALT
1:46✔️ ⅓ Cup (45g) of OLIVE OIL
2:02✔️ 1 Cup (240g) of ALMOND MILK
3:08✔️ 1 Cup of STRAWBERRIES (Around 10)

🕑PREP TIME: 5 minutes
🕑COOK TIME: 30 minutes
🕑TOTAL TIME: 35 minutes

🍴SERVINGS: 12 Cupcakes

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