These arepitas de yuca are golden-brown, crunchy-delicious and real-deal Dominican. This recipe is from Belqui Ortiz-Millili, one of Familia Kitchen’s favorite Dominican Republic heritage cooks, and we love it. It's the first recipe she shared on her cooking blog Belqui’s Twist. The “Twist” in the title is a nod to her love of shaking up traditional recipes, especially Latino ones and double especially Dominican ones, an homenaje to her roots.

As every Dominican knows, yuca fritters are el side dish más famoso from the D.R. You basically grate yuca (a lot!, Belqui warns — that’s the hardest part about making them) and add eggs, butter, anise and spices. Fry and delicioso-ness ensues. The only problem is you can’t stop at eating just one, so make a big batch, says Belqui.

SEE how it’s made! And then find the full recipe here:
[ Ссылка ]

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