Food on a stick is a simple way of explaining Xinjiang lamb skewers, the perfect Asian street food to grill on a BBQ. Combining authentic flavours in this Chinese lamb recipe and similar methods to deliver a truly tasty experience of what authentic Asian street food is all about. Just don;t forget to have an icy cold beer with it as well.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#bbq #chinese #lamb #lambskewers #bbqlamb #streetfood #easyrecipes #schueysbbq #australianbbq #aussiebbq



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Main Ingredients:
½ kg (1.1lbs) lamb backstrap
200 grams (7oz) of lamb belly fat
1 onion thinly sliced


Marinade Ingredients:
2 tablespoons of peanut oil
2 tablespoons light soy sauce
2 teaspoons cornstarch
2 teaspoons cumin powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon Sichuan peppercorn powder


Seasoning spice:
2 teaspoons of cumin powder
¼ teaspoon of Sichuan peppercorn powder











Items Used:
Weber Go Anywhere - [ Ссылка ]
Thermapen MK4 - [ Ссылка ]
Black Nitrile Gloves XL x 100 – [ Ссылка ]



Feeds: 4

Style of cooking: direct grilling

Preparation Time: 1 hour

Cook Time and temp : 10 minutes

Rest Time: 2 minutes

Cuisine: Chinese / Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.







I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - [ Ссылка ]
Rode Wireless Go- Compact Wireless Microphone System - [ Ссылка ]
Rode Lavalier Go Professional Grade Wearable Microphone in black - [ Ссылка ]
Jinbei EFII-150 LED Video Light - [ Ссылка ]
JINBEI 90cm Octagon Softbox - [ Ссылка ]

Products I use:.
Weber 57cm (22") Kettle - [ Ссылка ]
Weber Go Anywhere - [ Ссылка ]
Thermapen MK4 - [ Ссылка ]
Victorinox boning knife - [ Ссылка ]
Victorinox chefs knife - [ Ссылка ]
Brisket Slicer - [ Ссылка ]
Butane Portable Stove by Gasmate single burner camp cooker & case - [ Ссылка ]
Gasmate 220 Gram Butane RVR Cartridges 4 pack - [ Ссылка ]
Black Nitrile Gloves XL x 100 – [ Ссылка ]
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - [ Ссылка ]


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