Ingredients
Roasted Rice flour -1cup
Grated coconut -3/4 cup
Water-3/4 to 1 cup
Salt
Coconut -
Method
In a bowl add coconut ,water d salt ..mix well
In to that add rice flour and mix well .. Close the bowl for 20 minutes
Then boil water in a cooker with our weight
Then fill the putts in the mould and steam for 5 minutes or until done
So the soft putts is ready to serve
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